E 479b

Thermally oxidised soya bean oil interacted with mono and diglycerides of fatty acids

Mashbooh

E 479b

Thermally oxidised soya bean oil interacted with mono and diglycerides of fatty acids

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E 441

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H 472e

Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
  • Category : Thickeners, stabilisers, emulsifiers
  • Subcategory : fatty acids & compounds
  • Produced from the reaction between tartalic acid, acetic acid, fatty acid and glycerol, in which the fatty acid and glycerol probably derived from Harom animals with the acetic acid from the fermentation using Harom enzyme and culture medium.