E 441

Gelatine

Halal by Certification

E 441

Gelatine

Halal by Certification

Category : Thickeners, stabilisers, emulsifiers
Subcategory : natural emulsifiers
Phoshatidic acid from lecithin digestion - probably derived from Harom animals.

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Halal by Certification

H 415

Xanthan gum

Category : Thickeners, stabilisers, emulsifiers
Subcategory : natural gums
ผลิตจากการหมักคาร์โบไฮดรดโดยใช้เชื้อ Xanthomonas canpestris โดยเอนไซม์และอาหารเลี้ยงเชื้อที่ใช้อาจเป็นสิ่งหะรอม

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Mashbooh

E 472f

Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids

Category : Thickeners, stabilisers, emulsifiers
Subcategory : fatty acids & compounds

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Halal by Certification

H 440

(i) Pectin, (ii) amidated pectin (pectin occurs in many fruits, and is often added to jam to help it set)

Category : Thickeners, stabilisers, emulsifiers
Subcategory : natural emulsifiers

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