H 440

(E 440)

(i) Pectin, (ii) amidated pectin (pectin occurs in many fruits, and is often added to jam to help it set)

Halal by Certification

H 440

(i) Pectin, (ii) amidated pectin (pectin occurs in many fruits, and is often added to jam to help it set)

(E 440)

Halal by Certification
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Related H numbers

Halal by Fatwa

H 450

Diphosphate (i) disodium,Diphosphate (ii) trisodium, Diphosphate (iii) tetrasodium, Diphosphate (iv) dipotassium, Diphosphate (v) tetrapotassium, Diphosphate (vi) dicalcium, Diphosphate (vii) calcium, Dihydrogen diphosphate
Halal by Certification

H 407

Carrageenan (derived from the seaweed Irish moss)
Mashbooh

E 472f

Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids