H 473

(E 473)

Sucrose esters of fatty acids

Halal by Certification

H 473

Sucrose esters of fatty acids

(E 473)

Halal by Certification

Category : Thickeners, stabilisers, emulsifiers
Subcategory : fatty acids & compounds
Produced from the transesterification of triaclyglycerols (triglycerides) with sucrose, in which the triacylglycerols and enzyme probably derived from Harom animals.

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