H 473

(E 473)

Sucrose esters of fatty acids

Halal by Certification

H 473

Sucrose esters of fatty acids

(E 473)

Halal by Certification

Category : Thickeners, stabilisers, emulsifiers
Subcategory : fatty acids & compounds
Produced from the transesterification of triaclyglycerols (triglycerides) with sucrose, in which the triacylglycerols and enzyme probably derived from Harom animals.

2 Distributors found

Please Login

Back to search

Related H numbers

Halal by Fatwa

H 450

Diphosphate (i) disodium,Diphosphate (ii) trisodium, Diphosphate (iii) tetrasodium, Diphosphate (iv) dipotassium, Diphosphate (v) tetrapotassium, Diphosphate (vi) dicalcium, Diphosphate (vii) calcium, Dihydrogen diphosphate

Category : Thickeners, stabilisers, emulsifiers
Subcategory : phosphates

Readmore

Halal by Certification

H 407

Carrageenan (derived from the seaweed Irish moss)

Category : Thickeners, stabilisers, emulsifiers
Subcategory : alginates

11 Distributors Readmore

Halal by Fatwa

H 413

Tragacanth

Category : Thickeners, stabilisers, emulsifiers
Subcategory : natural gums

Readmore