H 402

(E 402)

Postassium alginate

Halal by Certification

H 402

Postassium alginate

(E 402)

Halal by Certification

Related H numbers

Halal by Certification

H 482

Calcium stearoyl-2-lactylate
  • Category : Thickeners, stabilisers, emulsifiers
  • Subcategory : fatty acids & compounds
  • Stearyl tartrate - produced from the reaction between steryl alcohol and tartaric acid, in which the alcohol used probably synthesized from ethylene or prepared from stearic acid, in which the stearic acid probably derived from Harom animals.
Halal by Certification

H 410

Locust bean gum (carob gum)
Halal by Fatwa

H 404

Calcium alginate