Lang

H 284

(E 284)

Boric acid (as preservative in caviar)

Halal by Fatwa

H 284

Boric acid (as preservative in caviar)

(E 284)

Halal by Fatwa
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Mashbooh

E 283

Potassium propionate
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H 220

Sulfur dioxide (also used to prevent browning of raw peeles potatoes)
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H 260

Acetic acid
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