H 284

(E 284)

Boric acid (as preservative in caviar)

Halal by Fatwa

H 284

Boric acid (as preservative in caviar)

(E 284)

Halal by Fatwa

Related H numbers

Halal by Certification

H 200

Sorbic acid
Halal by Certification

H 235

Natamycin (NATA) (for surface treatment of chesses and dried cured sausages)
Halal by Certification

H 261

Potassium acetate