H Numbers
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H Numbers
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H 220
(E 220)
Sulfur dioxide (also used to prevent browning of raw peeles potatoes)
Halal by Fatwa
H 220
Sulfur dioxide (also used to prevent browning of raw peeles potatoes)
(E 220)
Halal by Fatwa
Category :
Preservatives
Subcategory :
sulphites
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Related H numbers
Halal by Fatwa
H 218
Methyl p-hydroxybenzoate
Category :
Preservatives
Subcategory :
benzoates
Halal by Fatwa
H 224
Sodium metabisulfite
Category :
Preservatives
Subcategory :
sulphites
Halal by Certification
H 262
(i) Sodium acetate, (ii) sodium hydrogen acetate (sodium diacetate)
Category :
Preservatives
Subcategory :
acetates (ethanoates)