H Numbers
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H Numbers
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H 220
(E 220)
Sulfur dioxide (also used to prevent browning of raw peeles potatoes)
Halal by Fatwa
H 220
Sulfur dioxide (also used to prevent browning of raw peeles potatoes)
(E 220)
Halal by Fatwa
Category :
Preservatives
Subcategory :
sulphites
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Related H numbers
Halal by Certification
H 252
Potassium nitrate (saltpetree)
Category :
Preservatives
Subcategory :
nitrates
Halal by Certification
H 210
Benzoic acid (occurs naturally in many fruits)
Category :
Preservatives
Subcategory :
benzoates
Halal by Fatwa
H 214
Ethyl p-hydroxybenzoate
Category :
Preservatives
Subcategory :
benzoates