H 220

(E 220)

Sulfur dioxide (also used to prevent browning of raw peeles potatoes)

Halal by Fatwa

H 220

Sulfur dioxide (also used to prevent browning of raw peeles potatoes)

(E 220)

Halal by Fatwa

Related H numbers

Halal by Certification

H 252

Potassium nitrate (saltpetree)
Halal by Certification

H 210

Benzoic acid (occurs naturally in many fruits)
Halal by Fatwa

H 214

Ethyl p-hydroxybenzoate