H 220

(E 220)

Sulfur dioxide (also used to prevent browning of raw peeles potatoes)

Halal by Fatwa

H 220

Sulfur dioxide (also used to prevent browning of raw peeles potatoes)

(E 220)

Halal by Fatwa

Category : Preservatives
Subcategory : sulphites

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Related H numbers

Halal by Fatwa

H 218

Methyl p-hydroxybenzoate

Category : Preservatives
Subcategory : benzoates

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Halal by Fatwa

H 224

Sodium metabisulfite

Category : Preservatives
Subcategory : sulphites

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Halal by Certification

H 262

(i) Sodium acetate, (ii) sodium hydrogen acetate (sodium diacetate)

Category : Preservatives
Subcategory : acetates (ethanoates)

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