H 220

(E 220)

Sulfur dioxide (also used to prevent browning of raw peeles potatoes)

Halal by Fatwa

H 220

Sulfur dioxide (also used to prevent browning of raw peeles potatoes)

(E 220)

Halal by Fatwa

Related H numbers

Halal by Fatwa

H 212

Potassium benzoate
Halal by Certification

H 234

Nisin
Halal by Fatwa

H 227

Calcium hydrogen sulfite