H 220

(E 220)

Sulfur dioxide (also used to prevent browning of raw peeles potatoes)

Halal by Fatwa

H 220

Sulfur dioxide (also used to prevent browning of raw peeles potatoes)

(E 220)

Halal by Fatwa

Related H numbers

Halal by Certification

H 262

(i) Sodium acetate, (ii) sodium hydrogen acetate (sodium diacetate)
Halal by Fatwa

H 242

Dimethyl dicarbonate
Halal by Certification

H 252

Potassium nitrate (saltpetree)