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H 220

(E 220)

Sulfur dioxide (also used to prevent browning of raw peeles potatoes)

Halal by Fatwa

H 220

Sulfur dioxide (also used to prevent browning of raw peeles potatoes)

(E 220)

Halal by Fatwa
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Calcium propionate
  • Category : Preservatives
  • Subcategory : propionates (propanoates)
  • Produced from the chemical reaction between Propionic acid and potassium compound, in which the propionic acid used probably derived from fermentation using Harom enzyme and culture medium.
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