Lang

H 218

(E 218)

Methyl p-hydroxybenzoate

Halal by Fatwa

H 218

Methyl p-hydroxybenzoate

(E 218)

Halal by Fatwa
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H 227

Calcium hydrogen sulfite
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H 297

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H 220

Sulfur dioxide (also used to prevent browning of raw peeles potatoes)
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