H 482

(E 482)

Calcium stearoyl-2-lactylate

Halal by Certification

H 482

Calcium stearoyl-2-lactylate

(E 482)

Halal by Certification
  • Category : Thickeners, stabilisers, emulsifiers
  • Subcategory : fatty acids & compounds
  • Stearyl tartrate - produced from the reaction between steryl alcohol and tartaric acid, in which the alcohol used probably synthesized from ethylene or prepared from stearic acid, in which the stearic acid probably derived from Harom animals.
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H 472e

Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
  • Category : Thickeners, stabilisers, emulsifiers
  • Subcategory : fatty acids & compounds
  • Produced from the reaction between tartalic acid, acetic acid, fatty acid and glycerol, in which the fatty acid and glycerol probably derived from Harom animals with the acetic acid from the fermentation using Harom enzyme and culture medium.