H 416

(E 416)

Karaya gum

Halal by Fatwa

H 416

Karaya gum

(E 416)

Halal by Fatwa

Category : Thickeners, stabilisers, emulsifiers
Subcategory : natural gums

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Related H numbers

Halal by Certification

H 475

Polyglycerol esters of fatty acids

Category : Thickeners, stabilisers, emulsifiers
Subcategory : fatty acids & compounds
Produced from esterification of polyglycerol with ricinoleic acid deriving from caster oil, in which the glycerol probably from Harom animals.

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Halal by Fatwa

H 461

Methyl cellulose

Category : Thickeners, stabilisers, emulsifiers
Subcategory : cellulose compounds

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Halal by Certification

H 433

Polyoxyethylene (20) sorbitan monooleate (Pollysorbate 80)

Category : Thickeners, stabilisers, emulsifiers
Subcategory : polyoxyethene compounds
Produced from the reaction between palmitic acid, esters of sorbital and ethylene oxide (20 molecules), in which the sorbital probably produced from Harom enzyme.

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