H 235

(E 235)

Natamycin (NATA) (for surface treatment of chesses and dried cured sausages)

Halal by Certification

H 235

Natamycin (NATA) (for surface treatment of chesses and dried cured sausages)

(E 235)

Halal by Certification
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Halal by Fatwa

H 284

Boric acid (as preservative in caviar)
Halal by Certification

H 282

Calcium propionate
  • Category : Preservatives
  • Subcategory : propionates (propanoates)
  • Produced from the chemical reaction between Propionic acid and potassium compound, in which the propionic acid used probably derived from fermentation using Harom enzyme and culture medium.
Halal by Fatwa

H 221

Sodium hydrogen sulfite